Free US shipping on orders $120+ · Direct trade, lab tested

100% Arriba Nacional heirloom paste sourced directly from Manabí, Ecuador. High-theobromine, fat-preserved, and lab-tested.


On the pack
Nothing added, nothing removed — whole bean stone ground at low temperature so the cacao butter, aroma and theobromine stay intact. Each 250 g pack carries its own batch lot number so you can pull up the exact certificate of analysis behind it.
Choose your intention and body weight for an exact preparation.
Cacao
20 g
Water
84 ml
Whisk temp
70°C
Never boil. Hold at 160°F / 70°C, whisk 60 seconds until glossy, then sit with it for ten quiet minutes before the first sip.